All of our menus are based around spices from around the globe, which Jesse Davies uses in different ways to create dishes that are full of flavour. Expect authentic Asian, Middle Eastern, African and South American cuisine, cooked with love and passion.
£25 a head, with a maximum of 50 diners. Serving starts at 7.30pm and ends around 10.30pm.
More dates and a new SPICED supper club in Marshfield to be announced soon.