Spice Night

Posted on April 3, 2017

Testimonials

Thank you so much for cooking such a delicious meal. It was a perfect end to a busy day celebrating with the hens. From start to finish you were both so lovely and attentive. Communication was easy and quick. The food was amazing, presented so well but also living up to the looks being absolutely delicious. The pork belly was to die for!! I think it was clear from all the empty plates that my fellow hens thought the exact same

Jesse and Sarah’s delicious food and wonderful service really made my sister’s hen do that bit more special. Both the meat-eaters and vegetarians loved the meal and the roasted peaches salad to start was a particular hit! Jesse and Sarah catered for 16 of us without any fuss and made it all very easy for us. I would highly recommend them for any special occasion

We were so happy with the lunch, the food was delicious! The lamb kofta was a great hit with the group. Thank you for being so accommodating and delivering on such short notice.

Just to say a very big thank you for making my day so special. The food, service etc was fantastic. I had lots of compliments on the menu and how good the food tasted. I have passed on your card to several guests

A heartfelt thank you for your tremendous work for our wedding. You are exceptional! The quality of your catering along with your calm, organised manner is second to none. You totally pulled off a feast for 150+ guests that surpassed all expectations. Moreover, it has been a pleasure and a delight to be able to talk over the planning and arrangements with you.

We were delighted with the food on Friday night – everyone loved it and commented on how nice it was. We would definitely recommend to anyone in the area

Just wanted to say thank you for the fabulous meal on Friday. You were amazing, quietly and efficiently presenting this amazing meal for ten. It was delicious and we were all so impressed. It was a wonderful start to a special weekend for us all. I will pass on your details to the owners of the complex should anyone else in the future wish to use outside caterers.

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Jesse Davies Chef